Pickled Garden Salad

 

Pickled Garden Salad

2 FIRM red Tomatoes, seeds scooped out and fine diced

Ribs from 2 heads of Romaine, chopped fine

Onion, chopped fine

4-6 Radishes, chopped fine

Carrots, shredded and chopped fine 

 1 t Salt

Mix Everything together and let stand 1 hour, drain half the juice, then add

 

 Good Seasons Zesty Italian Packet

1/2 t red pepper flakes 

 

And cover, and let ferment on the counter 24 hours. Then add

 

1/3 cup white Vinegar

Salt and Pepper

 

Mix everything together, and refrigerate overnight, then eat