Satan's Breath, Black Hummus

 

 4 heads of garlic,dark green nutty pumpkin seed oil and jalapenos

 

Satan's Breath, Black Hummus

 

 

I bag (2-1/2 cups) Black Chickpeas

1/3 cup Black Tahini

1/2 cup Lemon Juice

2 heads of Roasted Garlic

3 heads Black Garlic

2 packet Chex Mix Seasoning 

S&P

1/3 cup Pumpkin Seed Oil or EVOO

Hot Sauce or Pickled Jalapenos (if desired)

Top with Chex Mix, More pumpkin seed oil, and a few whole peas

Put the black chickpeas in a pot with 1 T Baking Soda and cover with water and bring to the boil, cover and let soak overnight.

Drain, rinse and put in an Instant Pot and cook 1-1/2 hour on BEAN.

(Save a few peas for presentation)

Drain (If you want, reserve some liquid to make Onyx Vegan Meringues) and put 3 cups cooked Chickpeas in a Vitamix with The Black Tahini, Lemon Juice, Roasted Garlic, black garlic, jalapenos, S&P, Oil and Chex Mix Seasoning and Obliterate it.

Serve in a shallow bowl topped with oil, the reserved beans and chexmix