Steak Taco Skillet Cobbler

 

 Hot, Spicy, Beefy Goodness

 

 Steak Taco Skillet Cobbler

 

2 cups Finely Diced NY Strip  Steak

1/4 cup Corn

2 cups chopped multi colored Peppers

2 packets Taco Seasoning

1-2 diced cooked potatoes

1 diced Tomato

1 diced onion 

2 cups water

Salt and Pepper 

 

 Fry the Steak in a large skillet in oil until browned, then add the onion and peppers and fry till translucent. Then add the corn, potatoes, seasonings and water and cook till thickened.

 

1  cup Bisquick

1/2 t salt

Handful finely crumbled Fritos

Water to make a dough somewhere between pancake and biscuit

 

Drop spoonfuls on the meat and bake in the skillet at 350 around 15-20 mins until golden.

Serve with cheese and sour cream