Keto Saffron Buns

These are fabulous
 

 

 Keto Saffron Buns

 

1 package King Arthur Keto Pizza Dough prepared with

1/3 cup Truvia

1/2 cup Splenda

1/2 stick softened butter

1 egg

1/4 cup Bamboo Fiber

1-1/2 cup boiling milk

1 t saffron 

 

steep the saffron in the milk, then cool it to lukewarm

 

Put everything in a food processor and process til the dough starts slightly pulling away from the sides of the bowl. The dough will be sticky and loose.  Transfer to a greased bowl and let rise

When risen, dump out onto the work surface and cut into eighths and massage in a few Craisins to each eighth and put into a muffin tin brush with beaten egg and bake at 350F for 25-30 mins. 

Serve with butter

Note: you can make traditional S shapes but I didnt want to