Coffee Cake Brownies

Rich Chocolate Coffee Scented Brownies Topped With A Buttery Crumb Cake Layer, Go Ahead! Have A Slice For Breakfast!

Coffee Cake Brownies

 

 

For the Brownie Layer

7 bars of Aldi 70% Dark Chocolate

2 sticks butter

4 eggs

1 cup flour

1-1/3 cups sugar

1 t Salt

1 T Espresso Powder

Vanilla

Preheat the oven to 350oF

Grease and flour a 9 X 13 pan

Melt 5 bars of the chocolate with the butter

CHOP THE REST and set aside.

When the chocolate is melted, let cool to warm and mix in the sugar first, then the eggs then, flour, salt and espresso powder.

Then quickly stir in the chopped reserved chocolate

Pour into the pan and bake 15 mins.

THEN start the crumb topping

Crumb Layer

2 sticks butter, very soft

3 cups flour

1 cup packed brown sugar (as fresh as possible)

3 t cinnamon

Whisk flour, sugar and cinnamon together. 

Then knead in the butter, till its crumbly

When the alarm goes off strew the crumbs over the brownie layer and bake 30 more minutes

Let cool, cut and eat with hot coffee