Cheesy Butternut Squash

 

 

 

 

 Cheesy Butternut Squash

1 Butternut Squash, cut in half, seeds scooped out, placed cut side down on an oiled cookie sheet and baked till soft and skin removed. Cooled down till just warm

1 cup shredded Colby Cheddar

2 Eggs

1/3 cup King Arthur Keto Flour

1-1/2 t Salt 

1/2 t Pepper

1 t dried Onion

1/2 t dried Garlic

1 T Dijon

2 splashes Worcestershire

Hot Sauce if desired

Mash everything together and put in a greased square baking dish , top with more cheese and bake in a 350F oven 1 hour, serve