Winter Time Vegetable Soup

 

 Warming, Sustaining, Multi Colored Soup For Winter

 

Winter Time Vegetable Soup

 

2 cups dried Goya Purple corn

2 t baking soda

water

 

Put the corn and water in a pot with the baking soda and bring to a boil and let boil 1 minute. Cover and let stand overnight. 

In the morning drain, rinse and pressure cook for 2 hours on BEAN (medium)

Then taste them, they should be chewy, if they are still hard pressure cook for 30 mins more (etc)

Drain, and rinse.

1 cup purple potato, diced

1 cup Purple Carrot, Diced

1 cup of the above cooked purple corn

Cook the above separately in a small pot, until tender, drain and set aside.

Lets construct the main pot of soup

 

4 color peppers, chopped

1 Onion, chopped

2 cloves pressed Garlic

 

Fry the peppers, onion and garlic in a large pot till translucent

 

Then add

 

8 cups Chicken Broth

1 packet Ranch

3 packets Cream of chicken soup 

The meat from 2 Smoked Turkey Drumstick

1 cup Niblets yellow corn

1 cup Niblets white corn

1 cup Orange Carrot, Diced

 1 cup white/yellow carrot, diced

1 cup sweet potato, diced

1 cup parsnip, peeled and diced

2 t salt

1 t pepper

2 T liquid smoke

1 t red pepper flakes

2 T Sherry or Malt Vinegar

1/2 stick butter

Simmer this altogether until tender

Then add

2 cups cooked Barley

Serve this soup with a ladle and top with the purple veggies you set aside from earlier

Top with sour cream and chives and enjoy with Garlic Bread