Puerto Vallarta BBQ Fish And Salsa

I imagine this is what Charo and Lorenzo Lamas ate when the Love Boat docked in Puerto Vallarta.

Puerto Vallarta BBQ Fish And Salsa

2 Ancho Chilis

  2 Guajillo Chilis

 

Rehydrate the chilis in boiling water, when they are done, puree them with the following

 

2 T Soy Sauce

1 T Worcestershire sauce

1 T Tomato paste

1 T lime juice

1 t oregano

3 cloves garlic

1 t cumin

salt tt

Coat The fillets and then grill or bake till the fish flakes easily Serve with the salsa

1/2 cup Mexicorn

1'2 cup finely diced jicama

1 tomato, finely diced

The supremes from 1 lime

2 dashes garlic powder

1 t salt

  dash cayenne 

2 T olive oil

2 T cilantro (not shown I didnt have it)

Juice from one Lime

 

Stir, serve