Curried Carrot Cheese Soup

 

 

So, so good! Sweet, creamy and savory all in one

 Curried Carrot Cheese Soup

 

 1 bag shredded carrots

1 onion, chopped

4 cups 2% milk

2 cups shredded cheddar

1/4 cup butter

1/4 cup flour 

1 t curry powder

1 T Worcestershire sauce

 Olive oil

black pepper

Salt

 

Cook the carrots in a pan in olive oil till everything is tender.

Place them on a plate, then sautee the onion till translucent.

Add them to the plate.

 Put the butter in a pot to melt, then add the flour until it bubbles

Add the milk, and simmer about 5 mins

Add the cheese and stir till thickened

Add in the curry powder, Worcestershire, carrots and onion and season with Salt and Pepper.

 Bring to a simmer for maybe 2 minutes then serve.

yum