Kimchi Egg Salad

Hot, Spicy, Tangy and Creamy All At Once

Kimchi Egg Salad

  1 cup Radish Kimchi and brine, finely chopped

8 HOT Hard Boiled Eggs

Mayo

Pepper


Peel the eggs while still hot, Place in a plastic bag and add the kimchi, push out air, close the bag and let site in the fridge overnight 

Next day, chop and mix in mayo and pepper 

and serve