Retro Recipe Redo #17 Savory Mochi Bread With Tuna Pastrami And Wasabi Sour Cream Sauce

Its a new spin on an old Jewish favorite

Savory Mochi Bread With Tuna Pastrami And Wasabi Sour Cream Sauce

Bread

8 oz Mochiko

  3 Eggs

1/2 stick Butter, melted
1/2 T Baking Powder 

1/2 cups + 2 T FF Milk (or Coconut BEVERAGE milk)

2 T cup Sushi Vinegar

1/4 cup water

1/2 t Salt

Preheat oven to 375oF

Grease a Loaf Pan

Mix all of the above together till smooth, pour into the pan and bake for an hour, Cool

Cut into slices

 

Tuna Pastrami

 

3 fillets of sushi grade tuna

3 T cracked pepper

2 T ground pickling spice

1 T salt 

1 T sugar

Mix the spices in a small bowl then

place all in a plastic bag and put in the fridge overnight

Remove the tuna from the fridge and scrape off SOME of the spices.

Heat a pan to high and cook each side 1 minute, flip, cook another minute. remove to a plate and when cool, slice thinly, diagonally

Sauce

2-4 T Wasabi Paste

Sour Cream

Mayo

Dash onion powder

Salt

mix, taste, adjust

Assemble sandwiches

Bread, 

Wasabi sauce.

Tuna Pastrami, 

Lettuce.

Enjoy