Keto Snickerdoodles And/Or Graham Crackers
1/2 cup Swerve
1/2 cup Allulose
2 sticks butter, softened
2 eggs
2 3/4 cups Mandelmel
2 t cream of tartar
1 t baking soda
1/4 t salt
Choose One:
1/2 t Amoretti Graham cracker extract for Graham Crackers
OR
1/4 cup Swerve AND 2 t cinnamon for Snickerdoodles
1
Heat oven to 325oF.
2
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3
Shape dough into 1 1/4-inch balls.
If making Snickerdoodles...Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture.
Place 2 inches apart on ungreased cookie sheet and press flat
4
Bake 15-20 minutes or until set. Remove from cookie sheet to wire rack.
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