Avocado Mojito Cheesecake (No Bake)

 

 

Creamy, Zesty and Delicious

 

 Avocado Mojito Cheesecake (No Bake)

 

1 premade Graham or Shortbread pie crust

2 Large Avocados

1 package Cream Cheese, softened

1 can Condensed milk

2 T Lime Powder

1/8 t mint extract

1 teaspoon Amoretti Rum flavor

1 pack plain gelatin

1/4 cup water

 

Sprinkle the gelatin over the water in a small bowl to soften 5 mins

then nuke it for 15-30 secs to dissolve.

Set aside briefly.

 

Beat the rest of the ingredients in a bowl with a handmixer and beat in the gelatin.

Keep beating till it gets fluffy then pour into the crust and chill until set. Serve.