Japanese Inspired Rice Cooker Meatloaf

With The Taste Of Japanese Curry

Japanese Inspired Rice Cooker Meatloaf

2 lbs ground Wagyu/Kobe beef (from Aldi)

2 shredded Carrots

1 large shredded new potato

1/2 pack Vermont Curry cubes, shredded (6 cubes)

1 shredded onion

1 egg
1/4 cup Sake
 1/2 t salt
Pepper

Mix all together, pat into a rice cooker bowl and cook on slow cook for 1 hour.

Nice and caramelized bottom!

Slice, serve with rice and shredded cabbage and Bulldog Sauce

Enjoy