Before I learned to cook Japanese food authentically, I used to make
Tonkatsu this way. Now I love it both ways.
AmeriKatsu 4 Perdue Perfect Portions chicken breasts 1 bag "Shake and Bake" Oven Fry Pork Flavor Prepare the chicken like the pack says! AmeriKatsu Sauce 1/2 cup Applesauce 1/4 cup Worcestershire sauce Mix both in a small bowl Slice the Katsu in strips as shown.
Spoon sauce over top of chicken
Serve with Rice a Roni and buttered broccoli!