Takarabukaro's (Treasure Bags)

Use these in any soup or stew or even tteokbokki

Takarabukaro's (Treasure Bags)

This is NOT my recipe, its been around for eons. But there are no stand alone recipes for it, So here it is...

Abura-age

Kombu or Toothpicks

Stuffing

Scallions

Raw sliced Garlic

Mochi or Rice cakes

Mushrooms

Bacon

Jullienned Perilla Leaves

Cheese 

Ham

ANYTHING

Boil the abura-age till soft and pliable. Cool, slice off the top, open them like a Pita Bread, stuff with your choice of stuffings and secure with Kombu Tie or toothpicks and boil in soup, Oden, or Tteokbokki