Saturday, July 25, 2015

Tomatoes And Chicken

Tomatoes and Chicken

6 Chicken Breasts, cut in chunks
8 Plum Tomatoes, seeded, cored and quartered
1 large or 2 small bulbs Fennel, cut into big chunks
1/2 cup Assorted Olives, pitted
1 Large Onion, chopped
2 cloves chopped Garlic
2 t Fresh Chopped Oregano
Olive Oil
Salt and Fresh Ground Pepper

Fry the onion and fennel in some oil and butter in a large pan,when they pick up color, add the garlic, fry a minute more. Then place on a plate.
Add more butter and oil to the pan and add the chicken and fry until a little seared, then add the onions and fennel again and season. Then add the tomatoes and saute until softened.
Add the olives and oregano, season again and simmer covered for 20 minutes.
Serve with Corn Pasta (Just because the vibrant yellow color looks pretty on the plate)