Sunday, June 24, 2012

Bottarga Di Muggine


Hot Pasta, Bottarga, Butter
Simplicity at its finest.



Bottarga di Muggine is the dried salted and aged Roe Sack of the Mullet.
You grate it over hot buttered pasta and eat.

Its divine if you love fishy egg things.

This is what it looks like on the left


Get some for yourself on Amazon or Specialty Stores

YUM
Reactions:

0 comments: