Sunday, June 10, 2012

Smokehouse Bakery #5 Dragon Eggs


Dragon Eggs

Fresh Okra
Sriracha
Aerosol Cheese
bread crumbs
flour
eggs
oil for frying




Slit the okra lengthwise and drizzle in some
Sriracha, squirt some cheese in, dredge in flour,
dip in beaten egg, dredge in breadcrumbs and
fry in oil till brown, eat with,

Dip:
1 cup sour cream
1 t liquid hickory smoke flavoring
1-3 T Sriracha

Serve in a "nest" basket

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