Sandwiches

YUMMMMM.

Chocolate

So Decadent!!!

Sushi

So Flavorful

Salads

So Invigorating!

Dairy

So Comforting!

Tuesday, March 22, 2016

Diet Dudhi And Carrot Halwas


Sweet, nutritious and creamy

FUGLY EATS #1 Candy Corn 2 Ways -- Its Not What You Think!

Candied Baby Corn and Caramelized Baby Corn, FUGLY but so yummy.

Monday, March 21, 2016

Spring Sweet Pea Biscuit Bread With Old Fashioned Creamed Eggs

So creamy and yummy, a nice brunch food,

Sunday, March 20, 2016

The Holy Grail Of Heavy Creams



O-M-G!

Saturday, March 19, 2016

Converting Traditional Dishes Into Vegan/Vegetarian Versions The Right Way


Do some Vegan/Vegetarian Tv and YouTube Chefs recipes leave you wanting more? Perhaps if they've never had the real thing before they dont know to convert the recipes correctly, or they simply aren't creative enough with ingredients. I will.

Google Deleting Non Official Google Members From Follower Lists

Read ON.....

Friday, March 18, 2016

Kitchen Equipment #7 Lancer Car Kitchen

The entire unit, showing coffee maker and duo sandwich hot plates

Kitchen Equipment #8 Manhattan Compact Bar Organizer

A compact cube of everything you need to bartend in a small space

Tuesday, March 01, 2016

St Pat's Pierogies


Sunday, December 27, 2015

Sugar Free No Gas 100% Real White Chocolate

This Heart is about a foot tall...

Sugar Free No Gas Peppermint Patties

Yummmmmmmm

Friday, December 25, 2015

No Icing Deco Cake


Thursday, December 24, 2015

Christmas Fruitcake Bread Pudding



Tuesday, December 22, 2015

I Made Annie Vangs Chicken Feet

OMG JUST MAKE THEM!

Unctuous Pigs Feet Pho


Pho King Good!

Saturday, December 19, 2015

Seafood Cocktail Salad


Light and Refreshing!

Friday, December 18, 2015

Palak Flavored Paneer


This would be great in Ruchi Bharani's Holiday Paneer Steak

Tuesday, December 15, 2015

Shakshuka My Way

Warm and Spicy

Sushi Cake


 A savory  rice flour BREAD, with a spicy shrimp and avocado filling, wrapped with soy and Nori, a beautiful presentation food

Thai Eggs

Try this for breakfast...