Tuesday, December 15, 2015

Shakshuka My Way

Warm and Spicy
Shakshuka My Way

1 onion, chopped
3 Half Peppers, sliced
1/2 can Diced Tomatoes
1 Clove Minced Garlic
4 Eggs
1/2 t Cumin
1/2 t ground Caraway
Red Pepper Flakes
Splash Red Wine Vinegar
Olive Oil
Salt and Pepper
Crumbled Feta (optional)

Fry the spices in some oil til fragrant, add the onion and garlic and fry till translucent, add the peppers and fry till soft, add the tomatoes and vinegar and stir to mix then cover for 5 mins, uncover sand let cook down. Make 4 nests for the eggs and then crack them in, cover to cook to your desired doneness. then serve with Feta cheese on top.