Tuesday, March 01, 2016

St Pat's Pierogies

St Pat's Pierogies

1  cup loosely packed Chopped Deli Corned Beef
1 t Onion Powder
 1 cup Bagged Cole Slaw Cabbage
1 cup Mashed Potato
Salt and Pepper

Fry the Beef and cabbage in oil and butter till tender Season with the salt and pepper, In a bowl mix the Corned Beef, Onion and Cabbage and the Mashed Potatoes, and form 18  sausages.

2 cups flour
2 eggs
1 t salt
1/3 cup water

    Mix the eggs, salt and water in a big bowl then add the flour.

Knead til smooth
, Then wrap with plastic wrap and let it rest an hour

And (then boil and fry)