Tomato Fried Tomatoes

 

 Tomatoes, coated in tomato soup, dredged in spicy, spiced, tomato batter, topped with Mozzarella and Pepperoncini hot sauce!

Tomato Fried Tomatoes

4 large Red Very Firm Tomatoes

1/2 cup flour

1 can Tomato soup

1 can water

 

Add the water to the soup and measure out 1 cup

 

Mix the flour and tomato soup 

 

Peel the tomatoes carefully with a potato peeler, and pat dry, then slice. Pat excess moisture away.

 

and put all the tomato slices in the soup to coat. 

 

Mix 

 

1 cup flour

1 t oregano

1 t cumin

1 cup Flamin Hot Cheetos powder (Or Fritos if you want non spicy) 

1/3 cup Tomato Powder

1/2 t salt

1/2 t pepper 

 

Put everything in a Vitamix and blitz it till completely combined then put it all in a big bowl

 

Heat up an inch of oil in a frying pan on medium and dip slices in the dry mixture and fry till golden on both sides. Repeat until all the slices are done.

 

Put in a 350F on parchment to keep warm. 

 

Serve with shredded mozz and this hot sauce