Kumquats are in the stores NOW, make this recipe, for a little bit of Sunshine in the Winter

2 lbs Kumquat, washed
4 cups Sugar Or ALLULOSE (for a diet version)
1/2 cup water
1/2 cup Acid (Lemon or Lime Juice, or Rice Vinegar) to prevent crystallization
1 packet Mandarin Orange Kool Aid or 1 to 2 T Liquid Tang in the squeezie thing
1 packet Mandarin Orange Kool Aid or 1 to 2 T Liquid Tang in the squeezie thing
4 cups additional Sugar Or ALLULOSE
Put the Sugar, water, and acid and Kool Aid in a pot, bring to the boil on high, then add the fruit.. Bring back to the boil and reduce heat to medium. Let simmer 10 minutes. Then turn off the heat and cover the fruit with a heavy plate or a Japanese Drop Lid. Then cover and
Set aside for 24 hours.
DO NOT STIR IN ALL STEPS
In 24 hours, remove the drop lid, add a cup of Sugar, and let boil on medium for 5 minutes, replace the drop lid, cover and set aside 24 hours.
In 24 hours, remove the drop lid, add a cup of Sugar, and let boil on medium for 5 minutes, replace the drop lid, cover and set aside 24 hours.
In 24 hours, remove the drop lid, add a cup of Sugar, and let boil on medium for 5 minutes, replace the drop lid, cover and set aside 24 hours.
If using Allulose, omit one of the above steps
In 24 hours, remove the drop lid, add a cup of Sugar, and let boil on medium for 5 minutes.
Then spoon the Fruit into a sterilized jar and cover with the syrup.
Dry or use wet (store in their syrup)Do not throw out that syrup. ITS HEAVENLY!





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