Flamin' Hot Chicken Cheese Soup With Pickle Biscuit Bread

 

 

 I created that pickle bread last night. Its so so so good! This soup is one of my favorites of all time, but with the Pickle Bread! Phenomenal  

 Flamin' Hot Chicken Cheese Soup

 

1 Aldi Chicken Breast (Y'all know those fuckers are huge!)

Water

Salt and Pepper

 

Boil the chicken breast in a pot covered with water, and salt and pepper, till tender.

Reserve 4 cups of the Chicken Broth, and dice the Chicken, set aside. 

 

2 T butter

2 T Flour

2 cups milk

The chicken broth 

1 cup Sharp Cheddar

2 cloves garlic, minced or pressed

1/2 cup pulverized Flamin Hot Cheetos

S&P

 

 

 Melt the butter in a pot and add the flour and Cheetos and garlic, and let it bubble a min, then whisk in the milk and broth, then the Cheese and season with S&P. Add the chicken and serve with crispy fried onions on top.

And Pickle Biscuit Bread on the side to wipe the bowl clean

 

Pickle Biscuit Bread

 

1 

2 cups Lilys Self Rising Flour

1 stick softened butter 

2 

1 T Chopped Dill

1/4 cup Chopped Dill Pickles

1 t Garlic Powder

3 Chopped Scallions 

1/4 cup Heavy Cream 

2 eggs 

1/4 cup water

3

Shredded cheese

 

 Preheat an oven to 350F, Grease a square pan

 

Put the Flour, Garlic Powder, salt and pepper in a big bowl and work in the butter.

Then add everything else except cheese and put it in the pan and sprinkle with shredded cheese and bake 30-35 minutes