Pipa Pipa "Fritters"

 

 

 

 These have such an interesting Mochi Texture, so good!

 Pipa Pipa "Fritters"

 

I named these after the Pipa Pipa toad that gives birth from holes in her back 

 

2 cups cooked Dark Brown Boba

4 garlic clove, finely chopped
1 red chili, finely chopped

6 scallions, finely chopped

1 t Chopped fresh Ginger 

2 T soy sauce
2 Cubes Vermont Curry
3/4 cup MOCHIKO rice flour
2 eggs, beaten
1/4 cup water
1 t salt

Put the Garlic, Soy Sauce, Curry, Ginger, Eggs and water in a food processor til it makes a paste, then mix in the Rice Flour.

 

Then heat up oil in a deep fryer and then mix in the Boba, Chili and Scallions and then drop handfuls into the hot oil and fry till golden. About 6 minutes.

 Serve with Nuoc Cham 

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