Pickle Biscuit Bread With Keto/Low Carb Option

 

 This bread is so good, you will double it for burger buns, make ham and cheese sandwiches, eat it plain with butter, Spread it with Guacamole and a fried egg, or anything else...Make it spicy and add chopped pickled Jalapenos

 

Pickle Biscuit Bread

 

1 

2 cups Lilys Self Rising Flour

1 stick softened butter 

1 t Garlic Powder 

1 t Salt

1/2 t Pepper 

 

2 

1 T Chopped Dill

1/4 cup Chopped Dill Pickles

3 Chopped Scallions 

1/4 cup Heavy Cream 

2 eggs 

1/4 cup water

 

3

Shredded cheese

 

 Preheat an oven to 350F, Grease a square pan

 

Put the Flour, Garlic Powder, salt and pepper in a big bowl and work in the butter.

Then add everything else except cheese and put it in the pan and sprinkle with shredded cheese and bake 30-35 minutes

 

 Make it KETO/Low Carb... replace the Self Rising flour with 2 cups King Arthur KETO Flour 

and 3 t Baking Powder.