Corn Dutch Baby With Deconstructed Salsa

If you want to, add some Queso Fresco too.

Corn Dutch Baby With Deconstructed Salsa

Assemble the Deconstructed Salsa

 

Slice an avocado

chop 1 tomatoes

1/2 red bell pepper

1/4 a Jalapeno, lightly steamed, minced 

A smattering of corn 

Cilantro

Tajin

Batter

1/2 cup flour

3/4 cup milk

1/2 t salt

3 eggs

a dash Cayenne 

1/4 t cumin

3/4 cup fresh sweet corn (or Frozen if fresh isnt available)

Preheat an oven to 450oF

Put a frying pan in the oven to get hot.

Puree all the Batter ingredients

Add a T of butter to the pan, and swirl to coat the pan, then pour in the batter.

Bake for 15 mins until brown and puffy.

Artfully arrange the "salsa" over the top, sprinkle with Tajin

Serve.