Sticky Chili Coated Fruit

 

A perfect little nosh!

Sticky Chili Coated Fruit

 

10 Guajillo Fresh Dried Chilis

5 Fresh Dried Ancho Chilis

1 canned Chipotles

1 T cinnamon

1 T Lime Powder

Asst fruit

1/2 cup Rice Syrup or Maple Syrup

Cut the very tops of the chilis off and place in a large bowl and cover with boiling water. 

Let sit 30 mins.

Open each chili up and remove seeds.

Place them in the Vitamix with 1/2 cup soaking liquid. add the chipotle, cinnamon, lime powder and rice syrup.

Puree thoroughly.

Cut up apples, bananas, pears, mango and melon.

Dehydrate them half way. 

(Aldi sells a cheap dehydrator occasionally for $29)

Then coat in some of the chili paste and dehydrate them more, till they are sticky sweet, Store in a airtight container in the fridge....