Hot, Spicy, Tangy and Creamy All At Once
Kimchi Egg Salad
1 cup Radish Kimchi and brine, finely chopped
8 HOT Hard Boiled Eggs
Mayo
Pepper
Peel the eggs while still hot, Place in a plastic bag and add the kimchi, push out air, close the bag and let site in the fridge overnight
Peel the eggs while still hot, Place in a plastic bag and add the kimchi, push out air, close the bag and let site in the fridge overnight
Next day, chop and mix in mayo and pepper
and serve
Site Map
0 comments:
Post a Comment