1 bag Red Cabbage slaw cut
1 large Red Onion, chopped
1 red Apple, coarsely chopped
1 T Ground Caraway
1/4 cup Apple Cider Vinegar
Olive oil
Olive oil
Salt and Pepper
Saute the onion first till softened a lil bit, Add Cabbage and Apple and saute till done.
Add the caraway, salt and pepper, and vinegar.
Heat thru.
Saute the onion first till softened a lil bit, Add Cabbage and Apple and saute till done.
Add the caraway, salt and pepper, and vinegar.
Heat thru.
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