Cold Summer Chili

Soooo soo so good! Make a large container full in the summer for late night fridge runs. Smoked Paprika is essential, Or try chipotle powder

Cold Summer Chili

2-1/2 cups Buttermilk

1/2 cup sour cream

1 can Red Kidney Beans, drained

1 can niblets Corn, drained

1 each red and green peppers, sliced
1 small onion, finely chopped

1 t smoked paprika

1/2 t cumin

1 T sugar

1/2 t salt

 few dashes pepper

few leaves fresh oregano

hot sauce


Mix the buttermilk, sour cream, paprika, salt, pepper, sugar, cumin and hot sauce, together
then mix everything in a big bowl, and put back in the fridge, overnight..
Serve cold