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Rarebit or Rabbit is a Welsh cheese sauce with Worcestershire sauce and beer. Traditionally served hot over toast, Ive served my Rarebit sauce over Rigatoni here.
Enjoy.
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Sandwiches
YUMMMMM.
Chocolate
So Decadent!!!
Sushi
So Flavorful
Salads
So Invigorating!
Dairy
So Comforting!
Tuesday, October 29, 2013
Mac And Cheese Rarebit
Sunday, October 27, 2013
Retro Recipe Redo Series #2 Taco Stuffed Peppers
In this new old fashioned recipe, golden hominy and tortillas stand in for the rice and a spicy Tex Mex sauce stands in for the standard tomato sauce.
Enjoy.
Friday, October 25, 2013
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Thursday, October 24, 2013
Natural Nut Butters That ARENT Natural Or Good For You! (VIDEO)
Natural Nut Butters That ARENT Natural Or Good For You!
My first tutorial, sorry its so sucky!
Wednesday, October 23, 2013
Shrimp and Cous Cous
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This was the first dish I made my ex-husband, Its elegant, tasty, and sounds kinda exotic (or it did in the early 90's)
Ive updated it, here
Wednesday, October 16, 2013
Warm Mango Chutney Cake With A Touch Of Curry
A cake chock full of mango
chutney, trail mix and granola, and a slight hint of curry, served
warm its delightful.
Monday, October 14, 2013
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Saturday, October 12, 2013
Ghost Pumpkin Pie
Wednesday, September 25, 2013
Big Salad
"Big Salad -- With Lots Of Stuff In It"
And summers in my hometown
Tuesday, September 24, 2013
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Monday, September 23, 2013
Spooky Pumpkin Cake
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I thought this up walking around Wegmans where I bought all the ingredients (except the charcoal)
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Sunday, September 22, 2013
Aldi's German/Austrian Specialties
As shown, 3 mustards (Beer, Sweet and Herb), 3 Spatzels (Cheese,Mushroom and Onion), Pork Schnitzel, and 2 Savory Strudels (Spinach & Ricotta and Artichoke & Cheese)
Go get some now!
Wednesday, September 18, 2013
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Sunday, September 15, 2013
AmeriKatsu
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Before I learned to cook Japanese food authentically, I used to make
Tonkatsu this way. Now I love it both ways.
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