Preesi ... Food Whore

Tuesday, June 23, 2015

3:26 PM Alternative Milks, Coffee, Corn, Latte, Milk No comments

Creamy Corn Milk Latte (And Corn Milk)

Corn Milk on left, Corn Milk Latte on Right

3:09 PM Alcoholic Beverages, Beverages, Coffee, Goldschlager No comments

Black Gold

3:07 PM Fruit, Jam, Quick, Spread No comments

1 Minute Customizable Jam

Fresh White Peach on left. Fresh Strawberry on right.

9:07 AM Custom, Diet, Pudding, Sugarfree, Tip No comments

Make Your Own Customizable Sugarfree Instant Pudding Mix

Sunday, June 21, 2015

4:54 PM Day Lily, Foraging, Peas, Rice, Risotto, Summer No comments

Foraging #3: Day Lily And Pea Risotto

If you have Day Lilies in your garden or yard, they might not be there for long after you try this recipe. If you love Asparagus, you will love Day Lily buds, they have a very similar flavor.

4:53 PM Foraging, Nettles, Potatoes, Salmon, Soup, Spring, Stinging Nettles No comments

Foraging #2: Cream Of Nettle Soup With Fried Tri Color Potatoes And Smoked Salmon

Creamy light green Cream of Nettle Soup with Potatoes and Smoked Salmon

Mmmmmmmm

4:49 PM BBQ, Grill, Honey Mustard, Meats, Mustard, Rub No comments

I prefer a dry dusting powder for seasoning meats before roasting or grilling rather than making a wet mustard sauce each time I grill. It saves time and lasts longer. As you see in this picture I also put Shake N Bake glaze powders in shaker jars.
You use less and waste less.

Saturday, June 20, 2015

3:11 PM Giardiniera, Muffaletta, New Orleans, Olives, Salad, Sandwich No comments

Muffaletta Olive Salad Mix & Sandwich

I prefer the Boscolli Olive Salad, but I could only get a giant jar from Amazon, and quite frankly the brand I can get at the store (Giuliano) is NASTY. So here's a way to make your own ... simply.

1:01 PM Baby Corn, Cinco De Mayo, Corn, Crazy Corn, Mexican, Mini Corn, Tajiin No comments

Mini Crazy Corn "Pops"

Crazy Corn without having to wipe your chin!

Friday, June 19, 2015

9:53 AM Breakfast, Mac And Cheese, Macaroni, Macaroni and Cheese, Polenta, Retro Recipe Redo No comments

Retro Recipe Redo #6: Mac And Cheese For Breakfast???

Mac and Cheese for BREAKFAST??? Believe it or not the golden crispy on the outside -- creamy cheesy on the inside squares on the left are regular blue box Kraft Mac & Cheese! Click read more to see how I did it!

Thursday, June 18, 2015

4:41 PM Basil, Beverages, Lemon, Lemonade, Mint, Summer No comments

Spiced Green Lemonade

This lemonade is surely different, but delightfully so. Its your new favorite, for your adult palate.

3:36 PM Butter, Buttered, Muffins, Popcorn No comments

Buttered Popcorn Muffins

Served in a Popcorn Bucket from Dollar Tree

1:35 PM Good Grips, Kitchen Tools, Off Label Uses, OXO, OXO Good Grips No comments

"Off Label" Uses For OXO Good Grips Products

The first time I saw an OXO Good Grips kitchen tool I was in love! They just felt better and looked more professional than any other kitchen tool out there. I probably own over 300 of their houseware tools (including the desk sets from Staples and some from Japan) I have found many "off label"uses for my Oxo Good Grips tools, here are a few...

1:34 PM Beef Marrow, Bones, Old Fashioned, Old Timey, Parsley Salad No comments

Old Timey Food: Marrow Bones

Rich buttery beef marrow, spread on toast with a zesty parsley lemon salad. What could be more Old Timey and Simple than that?

11:43 AM Bread, Crackers, Low Calorie, Low Carb, Low Fat, Snack, Wheat Thins No comments

80 Calorie "Wheat Thins" Alternative

Wednesday, June 10, 2015

2:43 PM Breakfast, Cashew Cream, Eggs, Scrambled, Tofu, Vegan No comments

Creamy Vegan Scrambled Eggs

If youve missed the creamy Chef Pepin style scrambled eggs since you've become vegan, this recipe is for you. You cannot tell the difference between real eggs or these vegan eggs.

Thursday, June 04, 2015

3:11 PM Almonds, Cheese, Chocolate, Dessert, Macaroni, Macaroni and Cheese, Retro Recipe Redo, Twizzlers No comments

Retro Recipe Redo #5 Chocolate Macaroni And Cheese

Twizzlers are basically PASTA. They are made of water, and flour/starch, but with added sugar and flavorings. So lets turn a savory comfort food into a sweet comfort dessert. The cheddar adds a depth in flavor so its not cloyingly sweet. So good.