KETO Christmas Crack

 

 

 I didnt put any toppings on it. It is so good!

 

KETO Christmas Crack

 

 

Keto/LowCarb White "Flour Style" Tortillas, cut into saltine sized squares and left out to dry overnight

1 stick Butter

1/2 cup browned Allulose (NOT Allulose BLEND, only pure Allulose)

1/2 Bag Keto chocolate chips

Nuts

Preheat the oven to 400F

Put aluminum foil in a 9x13 pan and spray with pam.

Put the dry tortilla squares in rows at the bottom

In a small pot, bring the Allulose and butter to a boil on medium, then let boil 3 minutes

Carefully pour to coat all Tortilla squares evenly.

Bake 5 mins (it should be bubbling) Then immediately remove from oven pour on the chocolate chips, and in about 3 minutes they should be melted and spreadable, spread evenly and sprinkle with your toppings

Let cool completely and pop in the fridge for 30 minutes then break it all up. and enjoy