Automat White Mac And Cheese

The following method creates a creamy yet custardy mac and cheese

4 cups Cooked and cooled Number 28 Ziti
2 blocks super extra sharp White Cheddar, shredded

3 cups Milk

1/2 stick Butter 

4 T Flour
1 cup milk

1 cup Parmesan

1 cup Frenches Caramelized Onion

2 Eggs beaten

1 cup Large Curd Cottage Cheese

1-1/2 t Salt And 1 t Pepper

Beat the eggs and the 1 cup milk in a bowl and set aside

Mix the cold pasta with the onion, Parmesan and cottage cheese in a large buttered casserole dish

Melt the butter in a pot over medium, add the flour and stir to combine, and stir till bubbly, then whisk in the milk and bring to the boil till it starts to thicken Then add in the cheese and stir till melted. set aside to cool.
When its just warm (120oF) beat in the egg/milk mixture with a handmixer and pour over the pasta

Bake in a 350oF oven
45-60 mins until golden and bubbly