Sugar Free Low Carb Ganaches
Dark Chocolate
2 Cups heavy cream
1 9 ounce package LILYS chocolate chips
Put the cream in a plastic or glass bowl in the microwave and heat it on high until its about 110 degrees, dump in the chocolate chips and let sit for about 2 mins then whisk till smooth.
Refrigerate till It achieves the thickness you want or whip it.
Milk Chocolate
2 Cups heavy cream
1/2 cup whole milk powder
1 9 ounce package LILYS chocolate chips
Put the cream and milk powder in a plastic or glass bowl in the microwave and heat it on high until its about 110 degrees, dump in the chocolate chips and let sit for about 2 mins then whisk till smooth. Refrigerate till It achieves the thickness you want or whip it
2 Cups heavy cream
1 9 ounce package LILYS chocolate chips
Put the cream in a plastic or glass bowl in the microwave and heat it on high until its about 110 degrees, dump in the chocolate chips and let sit for about 2 mins then whisk till smooth.
Refrigerate till It achieves the thickness you want or whip it.
Milk Chocolate
2 Cups heavy cream
1/2 cup whole milk powder
1 9 ounce package LILYS chocolate chips
Put the cream and milk powder in a plastic or glass bowl in the microwave and heat it on high until its about 110 degrees, dump in the chocolate chips and let sit for about 2 mins then whisk till smooth. Refrigerate till It achieves the thickness you want or whip it
White Chocolate Ganache
OR
3-4 Bars Torre White Chocolate
Bring thee cream to 110 degrees F. Add the White chocolate and stir till smooth
Flavored Chocolate Ganache
Follow directions for White Chocolate Ganache but add
Food Flavor and Color of your choice
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