Sugar Free, Low Carb, High Protein Baklava
1/2 cup Honey Allulose or Sugar Free Honey (sold at Walmart near Peanut Butter section)
1 stick Butter
1/2 package Soy Skins
10 oz Chopped Walnuts
1/3 cup Cellulose
Soy Skins
Preheat oven to 350oF
Butter a small square pan.
Mix the Walnuts and Cellulose
Microwave the honey and butter until melted then add a teaspoon of the cellulose and whisk till homogenous
Roast the skins on a greased rack over a cookie sheet, till they are starting to get crispy, 2-3 at a time.
Then start layering the skins and the walnuts in the square pan. Save one skin for top.
repeat until all nuts are gone.
1/3 cup Cellulose
Preheat oven to 350oF
Butter a small square pan.
Mix the Walnuts and Cellulose
Microwave the honey and butter until melted then add a teaspoon of the cellulose and whisk till homogenous
Roast the skins on a greased rack over a cookie sheet, till they are starting to get crispy, 2-3 at a time.
Then start layering the skins and the walnuts in the square pan. Save one skin for top.
repeat until all nuts are gone.
Pierce the stack deeply all over with a sharp knife and carefully pour over the butter and honey
and top with last reserved sheet and brush with any remaining butter/honey mixture
Bake in a 350oF Degree oven for 20-25 minutes
Cut and Serve
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