Asian Fried Snails

Crispy, spicy and delicious, eat something new

Asian Fried Snails

2 Cans Bai Top Shell, drained
1 t Ginger juice
2 T soy sauce
2 T mirin

Marinate the snails in the above mixture for 30 mins

1/4 cup Flour
1/4 cup Potato Starch
2 T ground roasted sesame seed
1 t ground ginger
1 t onion powder

1 t Salt

Pepper
1 t sugar

Whisk together the dry ingredients, then heat up oil in a pan

Add 1 egg to the above mixture, pour off the marinade and coat the snails in the mixture then fry.
Working with a gloved hand is best.
Fry till golden.

Serve with a spicy honey sesame dip

3 T honey
2 T white vinegar
1/2 t salt
1 T sesame oil
3 dashes Cayenne

Mix all, and let sit 30 mins