Tuesday, May 10, 2016

Candy Cake

Candy Cake

INGREDIENTS

8 Mini Packs Unwrapped Bite Sized Candies



1 box Duncan Hines Perfect Size Cake


Pour out all the bags into a bowl and mix them up.

Preheat the oven to 350oF

Lightly grease a small rectangular pan.

Prepare the Cake mix as indicated on the package (discarding the pan and putting the frosting aside for another use)

Mix the cake batter and candies and then spread this mixture carefully in the pan


Bake 25 mins, remove it from the oven and place in the refrigerate till hard.
Slice in small squares and eat.


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