Artisanal Yummies #1 The Beehive
1/2 box, De Cecco Bucatini, over cooked (25 mins), tossed with the following
1/2 bottle mild honey mustard (I used THIS Bookbinders,Trust me its not hot)
1/2 cup Mayo
2 T Honey
1 t Turmeric
Coil the Bucatini around the INSIDE of a very lightly greased metal bowl.
Mix the following
2 cups Ricotta
1/2 cup shredded Cabot horseradish cheese
1/2 cup shredded mozzarella
2 Eggs
Salt and Pepper
and carefully spread over the Bucatini to coat it and create another concave area.
Cover the cheese with
5 Roasted, skinned and seeded Yellow Peppers
Saute 1 pound ground or finely diced chicken.
add it to the following
2 boxes Zatarains Wild Rice/brown rice mix
1/2 cup chopped carrot
1/2 cup chopped Onion
1/2 cup sliced mushrooms
4 T Whole Seed Mustard (Again I used Bookbinders)
3 cups water
salt and pepper
Cook in a pot for 40 minutes
Stuff the remaining cave with this mixture and bake in an 350oF oven.
Cool Completely
Demould.
Garnish with drizzle of honey and little bee motifs
Mix the following
2 cups Ricotta
1/2 cup shredded Cabot horseradish cheese
1/2 cup shredded mozzarella
2 Eggs
Salt and Pepper
and carefully spread over the Bucatini to coat it and create another concave area.
Cover the cheese with
5 Roasted, skinned and seeded Yellow Peppers
Saute 1 pound ground or finely diced chicken.
add it to the following
2 boxes Zatarains Wild Rice/brown rice mix
1/2 cup chopped carrot
1/2 cup chopped Onion
1/2 cup sliced mushrooms
4 T Whole Seed Mustard (Again I used Bookbinders)
3 cups water
salt and pepper
Cook in a pot for 40 minutes
Stuff the remaining cave with this mixture and bake in an 350oF oven.
Cool Completely
Demould.
Garnish with drizzle of honey and little bee motifs
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