Tuesday, May 10, 2016

Experimental Cuisine #6 Candied Sauerkraut Relish And Other Candying Ideas

Candied Sauerkraut Relish And Other Candying Ideas
 
 Candied Salsa and Candied Fennel Bulbs (with syrup)

If you like to candy things try candying all the SALSA ingredients plus lime juice, cilantro and vinegar
The taste is similar to my Candied Jerk

If you lightly candy Fennel Bulbs with lemon juice you get a glorious smell in your kitchen and  the syrup and resulting slices of Fennel are akin to candied Angelica....

BUT

This is the Piece De Resistance

Candied Sauerkraut Relish

1 bag of Sauerkraut (and brine)
1 bag Dried Apples (do not use fresh apples)
1/2 a large sweet onion rough chopped
1 T Coarsely ground Caraway Seeds
1 chopped red hot pepper
4 cups sugar
1/3 cup white vinegar
1/2 cup whole grain mustard
1 T salt
Pepper

Bring the above to a boil over high heat , then reduce to medium and let boil 20 minutes.
Cover, then let sit 24 hours



for 3 days, every 24 hours add 1 more cup sugar, let boil on medium for 5 minutes, cover then let sit 24 hours.
At the end, pour into a sterilized jar, cool  and then refrigerate,
Serve over meats and cheeses
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