Sunday, November 15, 2015

Experimental Cuisine #4 Trashy Velveeta Souffle

Weird but delicious!
Trashy Velveeta Souffle

24 oz of Velveeta
3 eggs
1/4 cup flour
Dash Garlic Powder
2 T Kraft grated Parmesan Cheese
 1 T Worcestershire
1 t Marmite (Optional)
Tabasco (Optional)
salt and pepper

Place all of the above in a blender or food processor and blend till smooth
Spread into a greased 6 inch nonstick springform pan,
Preheat the oven for 375oF

 Place in the oven loosely covered with foil.

Bake 50ins then remove the foil and let bake the last 10 till it gets brown, then remove from oven and pop the hinge and carefully remove the ring and slice into thin wedges with toasted Wonderbread, Boones Farm Strawberry Hill and Apple Dippers.


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