Friday, November 06, 2015

Hard Candy Mint Cheesecake Trees

Cool mint cheesecake trees, perfectly decorated for the Christmas Buffet.
I originally bought the mould for these for the Pesto Trees, but they were too big for a bite of cheese, so I made these instead as a bonus and bought another mould for the Pesto Trees

Hard Candy Mint Cheesecake Trees

4 blocks cream cheese
2 cups pulverized GREEN Starlight Mints (read below)
3/4 cup milk
4 eggs
1 cup sour cream
1/4 cup flour

Preheat oven to 350oF.

Spray THIS MOULD lightly with baking spray..Blend all ingredients in a Vitamix or Blender Pour filling into moulds. Bake 1/2 hour. Switch the oven off, and let them cool in oven for 3 hours.  Refrigerate overnight then demould onto a platter and decorate

Green Sprinkles
Multi Colored Non Pariels
Small Yellow Star Candies
Luster Dust

MINT SUGAR
 Unwrap 2 pounds GREEN Starlight mints.
Place in a Vitamix and set at variable and #1.
Turn on and rapidly turn it up to #10 till it becomes sugar.
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