Sandwiches
YUMMMMM.
Chocolate
So Decadent!!!
Sushi
So Flavorful
Salads
So Invigorating!
Dairy
So Comforting!
Tuesday, October 06, 2015
Monday, September 14, 2015
Thursday, August 13, 2015
Thursday, July 30, 2015
Tuesday, July 28, 2015
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
How To Make An Authentic Cheesesteak
No Fried Peppers and No Mushrooms, Just Unctuous Steak, Onions and Cheese with a squirt of Ketchup. Thats it!
Thursday, July 23, 2015
Wednesday, July 22, 2015
Tuesday, July 21, 2015
Vegan Sashimi/Sushi
I wanted to introduce you all to Konnyaku Sashimi Slice, so I went to H-Mart to buy a few packets, but they don't sell it anymore. So since I have the Konnyaku Jelly Powder I figured Id develop my own...
Monday, July 20, 2015
Sunday, July 19, 2015
Saturday, July 18, 2015
Friday, July 17, 2015
Wednesday, July 15, 2015
Sunday, July 12, 2015
Friday, July 03, 2015
Peruvian Aji Sauce
This recipe is an adaptation from a recipe found on the internet. The original recipe went 404, so it disappeared. This is what I remember of it.
Saturday, June 27, 2015
Friday, June 26, 2015
Warm And Toasty Cake
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Sunday, June 21, 2015
Foraging #3: Day Lily And Pea Risotto
If you have Day Lilies in your garden or yard, they might not be there for long after you try this recipe. If you love Asparagus, you will love Day Lily buds, they have a very similar flavor.
Honey Mustard Dust For Meats
I prefer a dry dusting powder for seasoning meats before roasting or grilling rather than making a wet mustard sauce each time I grill. It saves time and lasts longer. As you see in this picture I also put Shake N Bake glaze powders in shaker jars.
You use less and waste less.
You use less and waste less.
Saturday, June 20, 2015
Muffaletta Olive Salad Mix & Sandwich
I prefer the Boscolli Olive Salad, but I could only get a giant jar from Amazon, and quite frankly the brand I can get at the store (Giuliano) is NASTY. So here's a way to make your own ... simply.
Friday, June 19, 2015
Thursday, June 18, 2015
Spiced Green Lemonade
This lemonade is surely different, but delightfully so. Its your new favorite, for your adult palate.
"Off Label" Uses For OXO Good Grips Products
The first time I saw an OXO Good Grips kitchen tool I was in love! They just felt better and looked more professional than any other kitchen tool out there. I probably own over 300 of their houseware tools (including the desk sets from Staples and some from Japan) I have found many "off label"uses for my Oxo Good Grips tools, here are a few...
Old Timey Food: Marrow Bones
Rich buttery beef marrow, spread on toast with a zesty parsley lemon salad. What could be more Old Timey and Simple than that?
Wednesday, June 10, 2015
Creamy Vegan Scrambled Eggs
If youve missed the creamy Chef Pepin style scrambled eggs since you've become vegan, this recipe is for you. You cannot tell the difference between real eggs or these vegan eggs.
Thursday, June 04, 2015
3:11 PM
Almonds, Cheese, Chocolate, Dessert, Macaroni, Macaroni and Cheese, Retro Recipe Redo, Twizzlers
No comments
Retro Recipe Redo #5 Chocolate Macaroni And Cheese
Twizzlers are basically PASTA. They are made of water, and flour/starch, but with added sugar and flavorings. So lets turn a savory comfort food into a sweet comfort dessert. The cheddar adds a depth in flavor so its not cloyingly sweet. So good.