On Al Fresco Italian Chicken Sausage
Italian Ketchup
1 recipe My Peppers (made with 1/3 cup Franks Hot Sauce)
1/2 -2/3 cup White Vinegar
1/2 cup Brown Sugar/Browned Allulose
Puree the peppers pour into a pot, add the vinegar and Brown sugar and let simmer on low till it reduces by 1/3rd to 1/2.
Put in a container and chill then serve
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