How To Make An Authentic Cheesesteak

No Fried Peppers and No Mushrooms, Just Unctuous Steak, Onions and Cheese with a squirt of Ketchup. Thats it!

How To Make An Authentic Cheesesteak

1) Get the right rolls. Amoroso or Conshy rolls only! You can buy Amoroso rolls at many areas across the country. Just call Amoroso and ask where they distribute their rolls near you (Conshy Rolls are local to Philly only) And dont cut it all the way thru.

Amoroso

Conshohocken Rolls 

 

2) Choose your Cheese. Lay the sliced cheese in the roll first.

Pick one

American

Provolone

Warm Melted Cheez Wiz  

NEVER Swiss or Bleu Cheese! GROSS!

3) Slice a few Onions up. Not too thin not too thick. And fry em in a little oil till they get a little brown, push them off to the side and....

 

4) Get the right meat...Buy shaved Ribeye from your butcher. You can use these in a pinch

Landis Sirloin Tip  

Fry it in the pan where you fried the onions and chop it up a bit with the spatula.

Then put the nice and seared meat and onions over the cheese in the roll...

 5) The only condiments for an authentic Cheesesteak are:

Ketchup (We eat our Cheesesteaks with KETCHUP HERE!)

Pizza Sauce (called a Pizza Steak)

These Peppers

Skip mushrooms or fried peppers! Those are for tourists!

And dont call it a Philly Cheesesteak

or

A Philly Steak and Cheese.

ITS JUST A FUCKING CHEESESTEAK!