Tomato Leaf Pesto

 

An old wives tale, Tomato Leaves are not only NOT POISONOUS, but they are delicious.

Making them into pesto highlights their Hell-a-licious Flavor

 

 

Tomato Leaf Pesto

The washed and trimmed tomato leaves from 3 baby tomato plants
1/4 cup raw almonds

2 large cloves garlic
1/2 cup Parmesan Cheese (green jar)
1/2 cup olive oil

 Buzz it all in a blender or food processor and serve 

Three of this size plant without woody stems and veins