A great way to serve Reubens at a dinner party without the juice dribbling down your arm and face.
YUM
Reuben Casserole
Butter a Casserole
Layer
3 cups Rye Bread Cubes and/or Cooked Cubed Potatoes
3 cups cubed Corned Beef
2 cups Sauerkraut
1/2 cup Thousand Island Dressing
1 block Shredded Swiss Cheese
350F Oven
Till hot and bubbly
Yum
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