Lemon Steak

 

Smothered Chicken Fried Steak with a Lemony Twist

 

 Lemon Steak

 

 

1 Strip Steak, pounded out flat

1 cup Flour

Tones Lemon Pepper

Water 

 

Mix 1/4 cup flour with water for a pancake batter like slurry

 

Mix the other 3/4 cup flour with the 1 T Tones

 

Dip steak into the flour slurry, then the seasoned flour and fry in a deep fryer until golden

Lets make a nice sauce:

1 t Lemon Oil.

1 T Olive Oil

1 T Butter 

1 T flour

1 sliced Onion

1 Garlic clove

1/4 t Salt

2 t Sugar

1 cup Chicken broth

2 T Lemon Juice

Red Pepper Flakes (If desired) 

2 T Butter 

 

Put the Lemon Oil, Olive Oil and Butter in a pan and melt it, Add the onion and fry till a lil golden, add the garlic, salt, pepper, and fry till fragrant, add the flour, then the broth, lemon juice, sugar and pepper flakes. Remove from heat and stir in another 2 T butter

 

Pour over the steak and serve